Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
Our Elderflower Rum Caramel is both light and flowery as well as deep and rich. It's excellent on a charcuterie board, with a nice sharp cheddar, on chocolate ice cream, or mixed into a hot cup of black tea
Ingredients: Goat’s milk, pure cane sugar, St Johnsbury Distillery Elderflower Rum, baking soda
This is a limited edition caramel and when it's sold out, it's gone!