A special treat from Fat Toad Farm and Wild Woods Maple! Picture toads romping in wild woods OR two delicious treats from the hills of Vermont.
This set includes:
1 8oz jar of Fat Toad Farm Original Goat's Milk Caramel Sauce
6.3 oz of Wild Woods Maple Syrup
FAT TOAD FARM: We have specialized in making goat's milk caramel sauce for 14 years. Using only the freshest local goat's milk, the caramel (also known as cajeta) is made the traditional Mexican way, hand stirred to velvety perfection in large copper pots over open flames. Sweet, but not too sweet, toasty, creamy - a great addition to any dessert, fruit, cheese plate or spoon.
Wild Woods Maple: Wild Woods is run by Katie Amadon, her husband, Rob Niles and their two young daughters. Together they strive to produce high quality maple syrup while being stewards of the land. They love the hard work, connection to the land, time spent together and endless learning opportunities. Wild Woods Maple Syrup is made from the sap of maple trees in a sugarbush recognized by Audubon Vermont as a Bird-Friendly Sugarbush.
INGREDIENTS
Fat Toad Farm Original Caramel: Nothing but goat’s milk, pure cane sugar, baking soda
Wild Woods Maple: 100% pure Vermont maple syrup, grade A amber
