Fat Toad Farm Goat’s Milk Caramel Popcorn

Makes approximately 3 quarts of deliciously crunchy caramel popcorn

Ingredients:
1/2 cup unpopped popcorn
½ (4oz) jar of Fat Toad Farm Goat’s Milk Caramel
¼ tsp salt, optional

Directions:

1) Preheat oven to 200 degrees.

2) Pop popcorn and transfer to a separate bowl, leaving out unpopped kernels

3) In that bowl, add half of the caramel and half of the popcorn – stir to coat.

4) Add remaining popcorn & caramel, stir until evenly coated.

5) Spread caramel-popcorn mixture on baking sheet(12X17)lined with parchment paper, lightly sprinkle with salt (to taste) & break up clumps.

6) Bake popcorn for 50 min, stirring twice. Remove sheet from oven, allow popcorn to cool. Enjoy!