Summer Caramel S’more
Servings: 20 or more

You’ll need:

• 1 box of your favorite Graham Crackers (you could also make them yourself if you’re feeling really ambitious – check out Martha’s recipe HERE)
• 6 oz chocolate (We prefer bittersweet or at least dark chocolate to balance the sweetness)
• 4 oz Fat Toad Farm Goat’s Milk Caramel  (We recommend our Original and Vanilla Bean flavors for s’more, but any of our delightful flavors will work beautifully here)
• 1 package marshmallows

Directions:

Place chocolate on one half of a graham cracker and spread caramel on the other half.  Toast your mallow, squish it between the two halves and EAT IT!

Make a platter full and serve for desert at a potluck or for the 4^th of July. You can also put them on a baking tray and warm them before serving to melt the chocolate and marshmallows.  ENJOY!