We stopped by Red Hen Baking in Middlesex, Vermont this weekend to watch them create these decadent caramel lattes using our squeeze bottle and our Original Goat’s Milk Caramel Sauce. Make the latte like Red Hen does, by putting caramel in the bottom of a coffee mug and whisking in freshly brewed espresso and pouring in foamed milk or make a latte and simply drizzle the caramel on top of the foam!