Spiced Caramel Chai


To warm your soul on these cold winter days.

Spiced Caramel Chai Recipe
Inspired by this caramel chai recipe from one of our favorite food blogs, Not Without Salt

Total time: 20 minutes
Serves 5

1/3 cup of your favorite flavor of Fat Toad Farm Goat’s Milk Caramel, we used our Original
4 cups goat’s milk (or whole milk)
1 whole cinnamon stick
8 cardamom pods, smashed
8 whole cloves
1 vanilla bean, split
8 peppercorns
1 inch piece of ginger, peeled and sliced
1 tablespoon loose black tea or the contents from 2 black tea bags
pinch salt


  1. In a wide saucepan combine 1/3 cup caramel sauce and milk over medium heat, stirring until fully integrated. 
  2. Add the cinnamon stick, cardamom pods, cloves, vanilla bean, peppercorns, sliced ginger and tea.
  3. Continue to stir until milk reaches a simmer. Turn off the heat and allow the spices to steep with the milk for 10 minutes.
  4. Strain and serve.

Leftover chai can be stored, covered, in the refrigerator for 1 week.