SPICY DARK CHOCOLATE CARAMEL: A DECADENT COLLABORATION WITH TAZA CHOCOLATE
This newcomer is ready to spice up your everyday snack; so sit down with your favorite ice cream and add a healthy drizzle, get out a big bag of pretzels and get ready to dip or see if you can stand the heat and eat it by the spoonful. Regardless of how you enjoy it, your relationship with caramel will never be the same!
with Spicy Dark Chocolate Caramel Dipping Sauce
Pipe’em, Fry’em and Dip’em
Adapted from The Kitchy Kitchen
Time: 20-30 minutes
Yield: 8-12 Churros (depending on size)
1 cup Water
2 Tablespoons White Sugar
2 Tablespoons Butter, melted
1 teaspoon Salt
1 cup All-purpose Flour
2 quarts Vegetable Oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon
8oz Fat Toad Farm Spicy Dark Chocolate Caramel Sauce
In a small saucepan over medium heat, combine water, sugar, salt, and butter. Bring to a boil and remove from heat. Immediately stir in flour and mix until it forms a ball. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F. Pipe strips of dough four inches long into hot oil using pastry bag. Fry until golden (about 10 minutes, constantly flipping); drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon sugar mixture. Warm the caramel over medium heat in a small sauce pan and serve with the churros.